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RED ENAMELED CAST IRON SAUCE PAN
€84.00
Enameled cast iron is a valuable and robust material, which adapts well to all types of food preparation and cooking. Particularly recommended for long cooking process on a low heat, as well as frying, cast iron is the most suitable in the kitchen for its ability to retail heat efficiently: a function that is increased thanks to the lid perfect to contain the steam naturally produced from foods. These are features which we perfectly find in new cast-iron casserole signed by Brandani, of a shiny red color and a high versatility: suitable for gas stove, vitroceramic/electric stove or electric/traditional oven. Brandani's cocotte will enhance the flavors, for etraordinary food eperience. A mi between style and practicality, that you can really not miss!
- Non disponibile
BEANS AND VEGETABLE FIRE CLAY POT WITH LID
€29.90
Cook inside clay pots means more than simply ¶prepare foods÷: it means choosing genuineness, celebrating the ancient traditions without forgetting quality and efficiency. Fire clay, 1% made in Italy, is the last member of Brandani's family: perfect for ¶sweet÷ cooking process (low flame), thanks to its special conformation it grants a perfect warm irradiation allowing a uniform cooking process saving the original flavours. Strong, charming and scenic, new vegetable clay pot is perfect to cook chickpeas, lentils, beans and more: practical and functional, is great to use and to show too!
- Non disponibile
FAGIOLIERA LT 2 IN VETRO CON FRANGIFIAMMA E MESTOLO IN ACCIAIO INOX SET 4 PEZZI
€58.00
La fagioliera in vetro borosilicato di Brandani e' ideale per cuocere e servire i legumi direttamente in tavola. Con la sua forma a fiasco, la fagioliera in vetro Brandani ha una capacita' massima di due litri e, una volta posta con l'apposito frangifiamma sulla fonte di calore, resiste ad una temperatura massima di 18ÇC. La fagioliera Brandani ha il tappo in sughero con foro e canale che aiuta a tenere omogenea la temperatura interna e a fare uscire il vapore ed e' dotata anche di un mestolino forato per verificare la cottura dei fagioli di tanto in tanto. Con la fagioliera Brandani i legumi cuociono in modo graduale conservando le caratteristiche organolettiche.
RED ENAMELED CAST IRON SAUCE PAN
€84.00
Enameled cast iron is a valuable and robust material, which adapts well to all types of food preparation and cooking. Particularly recommended for long cooking process on a low heat, as well as frying, cast iron is the most suitable in the kitchen for its ability to retail heat efficiently: a function that is increased thanks to the lid perfect to contain the steam naturally produced from foods. These are features which we perfectly find in new cast-iron casserole signed by Brandani, of a shiny red color and a high versatility: suitable for gas stove, vitroceramic/electric stove or electric/traditional oven. Brandani's cocotte will enhance the flavors, for etraordinary food eperience. A mi between style and practicality, that you can really not miss!
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