Size: cm d 26X20H
Weight: kg 2.58
Perfect for: steam cooking process (vegetables, meat) , cous-cous
Method of use:
before first employment, plunge the item into the water for 12 hours, in order to best hydrate the clay. Leave the item to dry naturally, in upside down position.
perfect to cook on direct flame, electric burner or oven
dishwasher safe, although hand washing is recommended
excellent heat insulation: the clay keeps the warmth for a long time, even after being removed from the stove
perfect for a “gentle cooking process” on low heat
excellent heat irradiation to grant a uniform cooking
very good ability in preserving natural food taste
guaranteed visual effect: bring your delicacies to the table and serve them directly from this kitchenware
Attention: avoid thermal shock. Do not put the item on wet surface or under running cold water, if it’s still hot.
N.B.: the little cracks of the glaze are a normal feature of this kind of clay and do not compromise its usage.