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CAST IRON RED ENAMELED SAUCE PAN
€72.00
Enameled cast iron is a valuable and robust material, which adapts well to all types of food preparation and cooking. Particularly recommended for long cooking process on a low heat, as well as frying, cast iron is the most suitable in the kitchen for its ability to retail heat efficiently: a function that is increased thanks to the lid perfect to contain the steam naturally produced from foods. These are features which we perfectly find in new cast-iron casserole signed by Brandani, of a shiny red color and a high versatility: suitable for gas stove, vitroceramic/electric stove or electric/traditional oven. Brandani's cocotte will enhance the flavors, for etraordinary food eperience. A mi between style and practicality, that you can really not miss!
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