COPPER SAUCEPAN FOR CREAM AND CONDIMENTS

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Do you know that Brandani’s company has started its work with copper processing in the early 900? Copper saucepan signed by Brandani (also known as “polsonetto”) is born from the hands of local master craftsman and is perfect to cook foods especially while whipping them or mixing them using wood ladle or a whip. Place it on the stove to cook safely: the long brass hand and the frontal knob allow bain-marie cooking and the preparation of jam, jelly, mousse and chocolate. But that’s not all! The saucepan is also perfect to realize condiments, sauces, fruit preserves and bechamel!
Size: cm d 18 (base cm d 10)
Saucepan (handle included): cm 18x36x12h
Material: copper
100% made in Italy àborn from the hands of master craftsman
Features:
-hand made hammered copper
-brass handles
-capacity: 2 lt
-thickness: 1,5 mm
-resistant and long-lasting material
-perfect heart-conducting and high resistance, saving food tastes and nutritional properties
-rounded edge to easily pour fluids
-particularly suitable for: cream, pudding, jams, pannacotta, mousse, melting chocolate, sugar and bain-marie cooking
-perfect for: sauces, tomato paste, fruit preserves, bechamel
Attention:
-before first usage, wash the item with non-abrasive sponge and detergents
-do not use the empty saucepan on flame
-for the best cleaning, we recommend filling the saucepan with warm water and a little bit of vinegar: leave on for a while and rinse thoroughly